![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/rocky-road-candy-1.jpg\")
<\/p>\n![\"Side](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/rocky-road-candy-1-1200x1799-1.jpg\" "\\"These")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/IngredientsWithLabelsRockyRoadCandy-1200x800-1.png\" "\\"These")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/RockyRoadCandy-1-1200x800-1.jpg\" "\\"These")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/RockyRoadCandy-1200x800-1.jpg\" "\\"These")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/RockyRoadCandy-2-1200x800-1.jpg\" "\\"These")
<\/figure>\n![\"Angle](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/RockyRoadCandy-3-1200x800-1.jpg\" "\\"These")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/RockyRoadCandy-4-1200x800-1.jpg\" "\\"These")
<\/figure>\n<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/rocky-road-candy-1200x1799-1.jpg\" "\\"These")
<\/figure>\n![\"Close](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/rocky-road-candy-2-1200x1799-1.jpg\" "\\"These")
<\/figure>\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/hotcocoacookiestitle.jpg\")
<\/a><\/div>\nCookies<\/p>\n
Hot Cocoa Cookies<\/a><\/h2>\n32 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/crockpot-candy-6.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Easy Crockpot Candy<\/a><\/h2>\n1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/mississippimudslidebrownies2.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Mississippi Mudslide Bars<\/a><\/h2>\n2 hrs 45 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/rocky-road-chocolate-cookies-4.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Rocky Road Chocolate Cookies<\/a><\/h2>\n2 hrs 54 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/11\/rocky-road-candy-1-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nRocky Road Candy (Bars)<\/h2>\n
#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-9-33); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-9-50); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-9-66); }linearGradient#wprm-recipe-rating-9-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThese decadent rocky road bars are the best no-bake treat that you can whip up in no time when that sweet tooth hits. Fudgy chocolate, soft marshmallows, and chewy pecans<\/strong> combine to make the most amazing dessert.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Rocky Road Bars, Rocky Road Candy, Rocky Road Fudge, Rocky Road Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>2 hours<\/span><\/span> hours<\/span> 7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> bars<\/span><\/span><\/div>\nCalories <\/span>220<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> mini marshmallows<\/span><\/li>\n
- 1 \u00bd<\/span> cups<\/span> roughly chopped pecans<\/span><\/li>\n
- 12<\/span> ounces<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- 2<\/span> tablespoons<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> 14-ounce can sweetened condensed milk<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nLine a 9×9 pan with parchment paper or wax paper, lightly spray with pan spray or rub with butter, and set it aside.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups mini marshmallows<\/span> and 1 \u00bd cups roughly chopped pecans<\/span> to a large bowl.<\/span><\/div>\n<\/li>\n
- \nAdd 12 ounces chopped semi-sweet chocolate,<\/span> and 2 tablespoons unsalted butter<\/span> to a separate bowl and melt them in the microwave at 50% power in 30-second increments. Stir between each increment until fully melted.<\/span><\/div>\n<\/li>\n
- \nAdd 1 14-ounce can sweetened condensed milk<\/span> to the chocolate and stir until fully combined.<\/span><\/div>\n<\/li>\n
- \nThe chocolate will start to set up as soon as the sweetened condensed milk is mixed into it, so move quickly to add the chocolate mixture to the marshmallows and pecans. Stir until they are evenly distributed in the chocolate.<\/span><\/div>\n<\/li>\n
- \nSpread the mixture evenly in the prepared pan, cover, and refrigerate for at least 2 hours for it to finish setting up. Remove from the pan and slice into bars before serving. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>220<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>18<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>2<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>16<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>
<\/a><\/div>\nDesserts<\/p>\n
Easy Crockpot Candy<\/a><\/h2>\n1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Mississippi Mudslide Bars<\/a><\/h2>\n2 hrs 45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Rocky Road Chocolate Cookies<\/a><\/h2>\n2 hrs 54 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nRocky Road Candy (Bars)<\/h2>\n
#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-9-33); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-9-50); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-9-66); }linearGradient#wprm-recipe-rating-9-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThese decadent rocky road bars are the best no-bake treat that you can whip up in no time when that sweet tooth hits. Fudgy chocolate, soft marshmallows, and chewy pecans<\/strong> combine to make the most amazing dessert.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Rocky Road Bars, Rocky Road Candy, Rocky Road Fudge, Rocky Road Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>2 hours<\/span><\/span> hours<\/span> 7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> bars<\/span><\/span><\/div>\nCalories <\/span>220<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> mini marshmallows<\/span><\/li>\n
- 1 \u00bd<\/span> cups<\/span> roughly chopped pecans<\/span><\/li>\n
- 12<\/span> ounces<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- 2<\/span> tablespoons<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> 14-ounce can sweetened condensed milk<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nLine a 9×9 pan with parchment paper or wax paper, lightly spray with pan spray or rub with butter, and set it aside.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups mini marshmallows<\/span> and 1 \u00bd cups roughly chopped pecans<\/span> to a large bowl.<\/span><\/div>\n<\/li>\n
- \nAdd 12 ounces chopped semi-sweet chocolate,<\/span> and 2 tablespoons unsalted butter<\/span> to a separate bowl and melt them in the microwave at 50% power in 30-second increments. Stir between each increment until fully melted.<\/span><\/div>\n<\/li>\n
- \nAdd 1 14-ounce can sweetened condensed milk<\/span> to the chocolate and stir until fully combined.<\/span><\/div>\n<\/li>\n
- \nThe chocolate will start to set up as soon as the sweetened condensed milk is mixed into it, so move quickly to add the chocolate mixture to the marshmallows and pecans. Stir until they are evenly distributed in the chocolate.<\/span><\/div>\n<\/li>\n
- \nSpread the mixture evenly in the prepared pan, cover, and refrigerate for at least 2 hours for it to finish setting up. Remove from the pan and slice into bars before serving. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>220<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>18<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>2<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>16<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>
<\/a><\/div>\nDesserts<\/p>\n
Mississippi Mudslide Bars<\/a><\/h2>\n2 hrs 45 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Rocky Road Chocolate Cookies<\/a><\/h2>\n2 hrs 54 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nRocky Road Candy (Bars)<\/h2>\n
#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-9-33); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-9-50); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-9-66); }linearGradient#wprm-recipe-rating-9-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThese decadent rocky road bars are the best no-bake treat that you can whip up in no time when that sweet tooth hits. Fudgy chocolate, soft marshmallows, and chewy pecans<\/strong> combine to make the most amazing dessert.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Rocky Road Bars, Rocky Road Candy, Rocky Road Fudge, Rocky Road Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>2 hours<\/span><\/span> hours<\/span> 7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> bars<\/span><\/span><\/div>\nCalories <\/span>220<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> mini marshmallows<\/span><\/li>\n
- 1 \u00bd<\/span> cups<\/span> roughly chopped pecans<\/span><\/li>\n
- 12<\/span> ounces<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- 2<\/span> tablespoons<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> 14-ounce can sweetened condensed milk<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nLine a 9×9 pan with parchment paper or wax paper, lightly spray with pan spray or rub with butter, and set it aside.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups mini marshmallows<\/span> and 1 \u00bd cups roughly chopped pecans<\/span> to a large bowl.<\/span><\/div>\n<\/li>\n
- \nAdd 12 ounces chopped semi-sweet chocolate,<\/span> and 2 tablespoons unsalted butter<\/span> to a separate bowl and melt them in the microwave at 50% power in 30-second increments. Stir between each increment until fully melted.<\/span><\/div>\n<\/li>\n
- \nAdd 1 14-ounce can sweetened condensed milk<\/span> to the chocolate and stir until fully combined.<\/span><\/div>\n<\/li>\n
- \nThe chocolate will start to set up as soon as the sweetened condensed milk is mixed into it, so move quickly to add the chocolate mixture to the marshmallows and pecans. Stir until they are evenly distributed in the chocolate.<\/span><\/div>\n<\/li>\n
- \nSpread the mixture evenly in the prepared pan, cover, and refrigerate for at least 2 hours for it to finish setting up. Remove from the pan and slice into bars before serving. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>220<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>18<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>2<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>16<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>
<\/a><\/div>\nDesserts<\/p>\n
Rocky Road Chocolate Cookies<\/a><\/h2>\n2 hrs 54 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nRocky Road Candy (Bars)<\/h2>\n
#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-9-33); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-9-50); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-9-66); }linearGradient#wprm-recipe-rating-9-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThese decadent rocky road bars are the best no-bake treat that you can whip up in no time when that sweet tooth hits. Fudgy chocolate, soft marshmallows, and chewy pecans<\/strong> combine to make the most amazing dessert.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Rocky Road Bars, Rocky Road Candy, Rocky Road Fudge, Rocky Road Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nchill time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>\nTotal Time <\/span>2 hours<\/span><\/span> hours<\/span> 7 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> bars<\/span><\/span><\/div>\nCalories <\/span>220<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> cups<\/span> mini marshmallows<\/span><\/li>\n
- 1 \u00bd<\/span> cups<\/span> roughly chopped pecans<\/span><\/li>\n
- 12<\/span> ounces<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- 2<\/span> tablespoons<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> 14-ounce can sweetened condensed milk<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nLine a 9×9 pan with parchment paper or wax paper, lightly spray with pan spray or rub with butter, and set it aside.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups mini marshmallows<\/span> and 1 \u00bd cups roughly chopped pecans<\/span> to a large bowl.<\/span><\/div>\n<\/li>\n
- \nAdd 12 ounces chopped semi-sweet chocolate,<\/span> and 2 tablespoons unsalted butter<\/span> to a separate bowl and melt them in the microwave at 50% power in 30-second increments. Stir between each increment until fully melted.<\/span><\/div>\n<\/li>\n
- \nAdd 1 14-ounce can sweetened condensed milk<\/span> to the chocolate and stir until fully combined.<\/span><\/div>\n<\/li>\n
- \nThe chocolate will start to set up as soon as the sweetened condensed milk is mixed into it, so move quickly to add the chocolate mixture to the marshmallows and pecans. Stir until they are evenly distributed in the chocolate.<\/span><\/div>\n<\/li>\n
- \nSpread the mixture evenly in the prepared pan, cover, and refrigerate for at least 2 hours for it to finish setting up. Remove from the pan and slice into bars before serving. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>220<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>18<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>2<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>16<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-9-33); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-9-50); }#wprm-recipe-rating-9 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-9-66); }linearGradient#wprm-recipe-rating-9-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-9-66 stop { stop-color: #343434; }<\/p>\nRocky Road Candy (Bars)<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n