![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/pretzel-crack-1.jpg\")
<\/p>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/pretzel-crack-1-1200x1799-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/IngredientsWithLabelsPretzelChristmasCrack-1200x800-1.png\" "\\"Pretzel")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/PretzelChristmasCrack-1-1200x800-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/PretzelChristmasCrack-3-1200x905-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/PretzelChristmasCrack-4-1200x800-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/PretzelChristmasCrack-5-1200x800-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Angle](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/PretzelChristmasCrack-6-1200x800-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Angle](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/PretzelChristmasCrack-7-1200x800-1.jpg\" "\\"Pretzel")
<\/figure>\n<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/pretzel-crack-2-1200x1799-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"Side](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/pretzel-crack-1200x1799-1.jpg\" "\\"Pretzel")
<\/figure>\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/churro-crack-.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Churro Crack<\/a><\/h2>\n14 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/smores-crack.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
S’mores Crack<\/a><\/h2>\n16 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/cornflake-crack-2.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Cornflake Crack Brittle<\/a><\/h2>\n40 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/christmascrack-2.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Christmas Crack (Saltine Cracker Toffee)<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/pretzel-crack-1-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPretzel Christmas Crack<\/h2>\n
#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-5-33); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-5-50); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-5-66); }linearGradient#wprm-recipe-rating-5-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nPretzel Christmas Crack is the best holiday treat! This addictive combination of salty pretzels, rich toffee and chocolate is sure to be a hit at any party or gathering. <\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Pretzel Christmas Crack, Pretzel Christmas Crack Recipe, Pretzel toffee christmas crack, Pretzel Toffee Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>323<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> crushed pretzels<\/span><\/li>\n
- 2<\/span> cups<\/span> semi-sweet chocolate chips<\/a><\/span><\/li>\n
- flakey sea salt,<\/span> for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 400 degrees Fahrenheit. Line a 10\u00d715\u00d71 inch baking sheet with aluminum foil and spray with pan spray.<\/span><\/div>\n<\/li>\n
- \nWhisk together 1 cup unsalted butter<\/span>, 1 cup packed dark brown sugar<\/span>, and \u00bc teaspoon salt<\/span> in a saucepan over medium-high heat, and let it boil for 4-5 minutes to make the toffee mixture.<\/span><\/div>\n<\/li>\n
- \nStir 2 cups crushed pretzels<\/span> into the toffee mixture and pour it onto the prepared baking sheet. Spread out the pretzels as evenly as possible, but it's alright if it\u2019s not very even. Bake for 5 minutes.<\/span><\/div>\n<\/li>\n
- \nRemove the baking sheet from the oven, and immediately sprinkle 2 cups semi-sweet chocolate chips<\/span> evenly over the toffee. Let it sit for about 2 minutes until all the chocolate has melted.<\/span><\/div>\n<\/li>\n
- \nSpread the chocolate over the pretzels and toffee and sprinkle with flakey sea salt,<\/span>. Let it cool completely before cracking into pieces and serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>323<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>33<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>
<\/a><\/div>\nDesserts<\/p>\n
S’mores Crack<\/a><\/h2>\n16 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Cornflake Crack Brittle<\/a><\/h2>\n40 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Christmas Crack (Saltine Cracker Toffee)<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPretzel Christmas Crack<\/h2>\n
#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-5-33); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-5-50); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-5-66); }linearGradient#wprm-recipe-rating-5-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nPretzel Christmas Crack is the best holiday treat! This addictive combination of salty pretzels, rich toffee and chocolate is sure to be a hit at any party or gathering. <\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Pretzel Christmas Crack, Pretzel Christmas Crack Recipe, Pretzel toffee christmas crack, Pretzel Toffee Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>323<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> crushed pretzels<\/span><\/li>\n
- 2<\/span> cups<\/span> semi-sweet chocolate chips<\/a><\/span><\/li>\n
- flakey sea salt,<\/span> for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 400 degrees Fahrenheit. Line a 10\u00d715\u00d71 inch baking sheet with aluminum foil and spray with pan spray.<\/span><\/div>\n<\/li>\n
- \nWhisk together 1 cup unsalted butter<\/span>, 1 cup packed dark brown sugar<\/span>, and \u00bc teaspoon salt<\/span> in a saucepan over medium-high heat, and let it boil for 4-5 minutes to make the toffee mixture.<\/span><\/div>\n<\/li>\n
- \nStir 2 cups crushed pretzels<\/span> into the toffee mixture and pour it onto the prepared baking sheet. Spread out the pretzels as evenly as possible, but it's alright if it\u2019s not very even. Bake for 5 minutes.<\/span><\/div>\n<\/li>\n
- \nRemove the baking sheet from the oven, and immediately sprinkle 2 cups semi-sweet chocolate chips<\/span> evenly over the toffee. Let it sit for about 2 minutes until all the chocolate has melted.<\/span><\/div>\n<\/li>\n
- \nSpread the chocolate over the pretzels and toffee and sprinkle with flakey sea salt,<\/span>. Let it cool completely before cracking into pieces and serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>323<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>33<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>
<\/a><\/div>\nDesserts<\/p>\n
Cornflake Crack Brittle<\/a><\/h2>\n40 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Christmas Crack (Saltine Cracker Toffee)<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPretzel Christmas Crack<\/h2>\n
#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-5-33); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-5-50); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-5-66); }linearGradient#wprm-recipe-rating-5-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nPretzel Christmas Crack is the best holiday treat! This addictive combination of salty pretzels, rich toffee and chocolate is sure to be a hit at any party or gathering. <\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Pretzel Christmas Crack, Pretzel Christmas Crack Recipe, Pretzel toffee christmas crack, Pretzel Toffee Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>323<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> crushed pretzels<\/span><\/li>\n
- 2<\/span> cups<\/span> semi-sweet chocolate chips<\/a><\/span><\/li>\n
- flakey sea salt,<\/span> for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 400 degrees Fahrenheit. Line a 10\u00d715\u00d71 inch baking sheet with aluminum foil and spray with pan spray.<\/span><\/div>\n<\/li>\n
- \nWhisk together 1 cup unsalted butter<\/span>, 1 cup packed dark brown sugar<\/span>, and \u00bc teaspoon salt<\/span> in a saucepan over medium-high heat, and let it boil for 4-5 minutes to make the toffee mixture.<\/span><\/div>\n<\/li>\n
- \nStir 2 cups crushed pretzels<\/span> into the toffee mixture and pour it onto the prepared baking sheet. Spread out the pretzels as evenly as possible, but it's alright if it\u2019s not very even. Bake for 5 minutes.<\/span><\/div>\n<\/li>\n
- \nRemove the baking sheet from the oven, and immediately sprinkle 2 cups semi-sweet chocolate chips<\/span> evenly over the toffee. Let it sit for about 2 minutes until all the chocolate has melted.<\/span><\/div>\n<\/li>\n
- \nSpread the chocolate over the pretzels and toffee and sprinkle with flakey sea salt,<\/span>. Let it cool completely before cracking into pieces and serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>323<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>33<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>
<\/a><\/div>\nDesserts<\/p>\n
Christmas Crack (Saltine Cracker Toffee)<\/a><\/h2>\n20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPretzel Christmas Crack<\/h2>\n
#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-5-33); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-5-50); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-5-66); }linearGradient#wprm-recipe-rating-5-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nPretzel Christmas Crack is the best holiday treat! This addictive combination of salty pretzels, rich toffee and chocolate is sure to be a hit at any party or gathering. <\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Pretzel Christmas Crack, Pretzel Christmas Crack Recipe, Pretzel toffee christmas crack, Pretzel Toffee Recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>16<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>323<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> cup<\/span> unsalted butter<\/a><\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> crushed pretzels<\/span><\/li>\n
- 2<\/span> cups<\/span> semi-sweet chocolate chips<\/a><\/span><\/li>\n
- flakey sea salt,<\/span> for topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 400 degrees Fahrenheit. Line a 10\u00d715\u00d71 inch baking sheet with aluminum foil and spray with pan spray.<\/span><\/div>\n<\/li>\n
- \nWhisk together 1 cup unsalted butter<\/span>, 1 cup packed dark brown sugar<\/span>, and \u00bc teaspoon salt<\/span> in a saucepan over medium-high heat, and let it boil for 4-5 minutes to make the toffee mixture.<\/span><\/div>\n<\/li>\n
- \nStir 2 cups crushed pretzels<\/span> into the toffee mixture and pour it onto the prepared baking sheet. Spread out the pretzels as evenly as possible, but it's alright if it\u2019s not very even. Bake for 5 minutes.<\/span><\/div>\n<\/li>\n
- \nRemove the baking sheet from the oven, and immediately sprinkle 2 cups semi-sweet chocolate chips<\/span> evenly over the toffee. Let it sit for about 2 minutes until all the chocolate has melted.<\/span><\/div>\n<\/li>\n
- \nSpread the chocolate over the pretzels and toffee and sprinkle with flakey sea salt,<\/span>. Let it cool completely before cracking into pieces and serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>323<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>33<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-5-33); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-5-50); }#wprm-recipe-rating-5 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-5-66); }linearGradient#wprm-recipe-rating-5-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-5-66 stop { stop-color: #343434; }<\/p>\nPretzel Christmas Crack<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n