![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/12\/pumpkin-juice-1.jpg\")
<\/p>\n![\"Side](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/pumpkin-juice-1-1200x1799-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/IngredientsWithLabelsPumpkinJuice-1200x800-1.png\" "\\"This\u00a0Harry")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/PumpkinJuice-1200x800-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/PumpkinJuice-1-1200x800-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/PumpkinJuice-2-1200x800-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Side](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/PumpkinJuice-5-1200x975-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/PumpkinJuice-6-1200x800-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Overhead](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/PumpkinJuice-7-1200x800-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n<\/figure>\n![\"Close](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/pumpkin-juice-2-1200x1799-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"Side](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/pumpkin-juice-1200x1799-1.jpg\" "\\"This\u00a0Harry")
<\/figure>\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/Butterbeer.jpg\")
<\/a><\/div>\nCopycat Recipes<\/p>\n
Butter Beer<\/a><\/h2>\n2 mins<\/p>\n<\/div>\n<\/article>\n\n![\"Treacle](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/treacletart.jpg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Treacle Tart<\/a><\/h2>\n1 hr 30 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/beer_bread_therecipecritic.com_.jpg\")
<\/a><\/div>\n\nBread<\/p>\n
Buttery Beer Bread<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/b8ab363b9a97eca9f7654ad8fdf1a100.jpeg\")
<\/a><\/div>\n\nDesserts<\/p>\n
Pumpkin Cheesecake Snickerdoodles<\/a><\/h2>\n1 hr 42 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n![\"\"](\"https:\/\/dtravelogue.com\/wp-content\/uploads\/2024\/10\/pumpkin-juice-1-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHarry Potter Pumpkin Juice<\/h2>\n<\/div>\nThis\u00a0Harry Potter<\/strong>\u00a0Pumpkin Juice will transport you to a magical ride on the Hogwarts Express or eating lunch with your friends in the great hall. Bursting with warm, cozy fall flavor, you will love feeling part of the wizarding world of Harry Potter with this magical drink.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage, Drinks<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Harry Potter Pumpkin Juice, Harry Potter World Pumpkin Juice, Pumpkin Juice, pumpkin juice recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nEquipment<\/h3>\n\n- \nCheesecloth<\/div>\n<\/li>\n
- \nFine mesh strainer<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Ingredients<\/h3>\n\n\n- 1<\/span> (15-ounce) can<\/span> pumpkin puree, <\/a><\/span> about 1 \u00be cups<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> water<\/span><\/li>\n
- \u2154<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1 \u00bd<\/span> teaspoons<\/span> pumpkin pie spice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> apple juice<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nCombine the 1 (15-ounce) can pumpkin puree, <\/span> \u00bd cup water<\/span>, \u2154 cup granulated sugar<\/span>, and 1 \u00bd teaspoons pumpkin pie spice<\/span> in a medium saucepan and cook over medium-low heat for about 10 minutes, stirring frequently. Let the pumpkin mixture cool while you prepare your straining station.<\/span><\/div>\n<\/li>\n
- \nPlace 2-3 layers of cheesecloth inside a fine mesh strainer, leaving plenty of overhang. Place the strainer on top of a bowl or measuring cup to catch the strained liquid. <\/span><\/div>\n<\/li>\n
- \nOnce cooled, add \u00bc-\u2153 of the pumpkin mixture to the straining station. Use a large metal spoon to stir the pumpkin, pressing it into the cheesecloth until as much liquid as possible is strained into the vessel below. <\/span><\/div>\n<\/li>\n
- \nAlternatively, you can gently squeeze the portions of pumpkin in the cheesecloth, being careful not to squeeze too hard. You want the transparent liquid to come out of the pumpkin, not any of the actual pumpkin pulp. Discard any remaining pulp before moving on to the next portion of pumpkin mixture. You should end up with about 1 \u00bd cups of liquid.<\/span><\/div>\n<\/li>\n
- \nWash out the saucepan before adding the strained pumpkin liquid back to it. Add 4 cups apple juice<\/span> and \u00bd teaspoon vanilla extract<\/span> and simmer over low heat until reduced to 4 cups, about 10 minutes. <\/span><\/div>\n<\/li>\n
- \nPour the juice into a storage bottle and let it cool to room temperature before refrigerating. Serve chilled over ice or hot.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>
<\/a><\/div>\nDesserts<\/p>\n
Treacle Tart<\/a><\/h2>\n1 hr 30 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nBread<\/p>\n
Buttery Beer Bread<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Pumpkin Cheesecake Snickerdoodles<\/a><\/h2>\n1 hr 42 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHarry Potter Pumpkin Juice<\/h2>\n<\/div>\nThis\u00a0Harry Potter<\/strong>\u00a0Pumpkin Juice will transport you to a magical ride on the Hogwarts Express or eating lunch with your friends in the great hall. Bursting with warm, cozy fall flavor, you will love feeling part of the wizarding world of Harry Potter with this magical drink.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage, Drinks<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Harry Potter Pumpkin Juice, Harry Potter World Pumpkin Juice, Pumpkin Juice, pumpkin juice recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nEquipment<\/h3>\n\n- \nCheesecloth<\/div>\n<\/li>\n
- \nFine mesh strainer<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Ingredients<\/h3>\n\n\n- 1<\/span> (15-ounce) can<\/span> pumpkin puree, <\/a><\/span> about 1 \u00be cups<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> water<\/span><\/li>\n
- \u2154<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1 \u00bd<\/span> teaspoons<\/span> pumpkin pie spice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> apple juice<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nCombine the 1 (15-ounce) can pumpkin puree, <\/span> \u00bd cup water<\/span>, \u2154 cup granulated sugar<\/span>, and 1 \u00bd teaspoons pumpkin pie spice<\/span> in a medium saucepan and cook over medium-low heat for about 10 minutes, stirring frequently. Let the pumpkin mixture cool while you prepare your straining station.<\/span><\/div>\n<\/li>\n
- \nPlace 2-3 layers of cheesecloth inside a fine mesh strainer, leaving plenty of overhang. Place the strainer on top of a bowl or measuring cup to catch the strained liquid. <\/span><\/div>\n<\/li>\n
- \nOnce cooled, add \u00bc-\u2153 of the pumpkin mixture to the straining station. Use a large metal spoon to stir the pumpkin, pressing it into the cheesecloth until as much liquid as possible is strained into the vessel below. <\/span><\/div>\n<\/li>\n
- \nAlternatively, you can gently squeeze the portions of pumpkin in the cheesecloth, being careful not to squeeze too hard. You want the transparent liquid to come out of the pumpkin, not any of the actual pumpkin pulp. Discard any remaining pulp before moving on to the next portion of pumpkin mixture. You should end up with about 1 \u00bd cups of liquid.<\/span><\/div>\n<\/li>\n
- \nWash out the saucepan before adding the strained pumpkin liquid back to it. Add 4 cups apple juice<\/span> and \u00bd teaspoon vanilla extract<\/span> and simmer over low heat until reduced to 4 cups, about 10 minutes. <\/span><\/div>\n<\/li>\n
- \nPour the juice into a storage bottle and let it cool to room temperature before refrigerating. Serve chilled over ice or hot.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>
<\/a><\/div>\nBread<\/p>\n
Buttery Beer Bread<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Pumpkin Cheesecake Snickerdoodles<\/a><\/h2>\n1 hr 42 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHarry Potter Pumpkin Juice<\/h2>\n<\/div>\nThis\u00a0Harry Potter<\/strong>\u00a0Pumpkin Juice will transport you to a magical ride on the Hogwarts Express or eating lunch with your friends in the great hall. Bursting with warm, cozy fall flavor, you will love feeling part of the wizarding world of Harry Potter with this magical drink.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage, Drinks<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Harry Potter Pumpkin Juice, Harry Potter World Pumpkin Juice, Pumpkin Juice, pumpkin juice recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nEquipment<\/h3>\n\n- \nCheesecloth<\/div>\n<\/li>\n
- \nFine mesh strainer<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Ingredients<\/h3>\n\n\n- 1<\/span> (15-ounce) can<\/span> pumpkin puree, <\/a><\/span> about 1 \u00be cups<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> water<\/span><\/li>\n
- \u2154<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1 \u00bd<\/span> teaspoons<\/span> pumpkin pie spice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> apple juice<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nCombine the 1 (15-ounce) can pumpkin puree, <\/span> \u00bd cup water<\/span>, \u2154 cup granulated sugar<\/span>, and 1 \u00bd teaspoons pumpkin pie spice<\/span> in a medium saucepan and cook over medium-low heat for about 10 minutes, stirring frequently. Let the pumpkin mixture cool while you prepare your straining station.<\/span><\/div>\n<\/li>\n
- \nPlace 2-3 layers of cheesecloth inside a fine mesh strainer, leaving plenty of overhang. Place the strainer on top of a bowl or measuring cup to catch the strained liquid. <\/span><\/div>\n<\/li>\n
- \nOnce cooled, add \u00bc-\u2153 of the pumpkin mixture to the straining station. Use a large metal spoon to stir the pumpkin, pressing it into the cheesecloth until as much liquid as possible is strained into the vessel below. <\/span><\/div>\n<\/li>\n
- \nAlternatively, you can gently squeeze the portions of pumpkin in the cheesecloth, being careful not to squeeze too hard. You want the transparent liquid to come out of the pumpkin, not any of the actual pumpkin pulp. Discard any remaining pulp before moving on to the next portion of pumpkin mixture. You should end up with about 1 \u00bd cups of liquid.<\/span><\/div>\n<\/li>\n
- \nWash out the saucepan before adding the strained pumpkin liquid back to it. Add 4 cups apple juice<\/span> and \u00bd teaspoon vanilla extract<\/span> and simmer over low heat until reduced to 4 cups, about 10 minutes. <\/span><\/div>\n<\/li>\n
- \nPour the juice into a storage bottle and let it cool to room temperature before refrigerating. Serve chilled over ice or hot.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>
<\/a><\/div>\nDesserts<\/p>\n
Pumpkin Cheesecake Snickerdoodles<\/a><\/h2>\n1 hr 42 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nHarry Potter Pumpkin Juice<\/h2>\n<\/div>\nThis\u00a0Harry Potter<\/strong>\u00a0Pumpkin Juice will transport you to a magical ride on the Hogwarts Express or eating lunch with your friends in the great hall. Bursting with warm, cozy fall flavor, you will love feeling part of the wizarding world of Harry Potter with this magical drink.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Beverage, Drinks<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Harry Potter Pumpkin Juice, Harry Potter World Pumpkin Juice, Pumpkin Juice, pumpkin juice recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>247<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nEquipment<\/h3>\n\n- \nCheesecloth<\/div>\n<\/li>\n
- \nFine mesh strainer<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Ingredients<\/h3>\n\n\n- 1<\/span> (15-ounce) can<\/span> pumpkin puree, <\/a><\/span> about 1 \u00be cups<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> water<\/span><\/li>\n
- \u2154<\/span> cup<\/span> granulated sugar<\/a><\/span><\/li>\n
- 1 \u00bd<\/span> teaspoons<\/span> pumpkin pie spice<\/a><\/span><\/li>\n
- 4<\/span> cups<\/span> apple juice<\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> vanilla extract<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nCombine the 1 (15-ounce) can pumpkin puree, <\/span> \u00bd cup water<\/span>, \u2154 cup granulated sugar<\/span>, and 1 \u00bd teaspoons pumpkin pie spice<\/span> in a medium saucepan and cook over medium-low heat for about 10 minutes, stirring frequently. Let the pumpkin mixture cool while you prepare your straining station.<\/span><\/div>\n<\/li>\n
- \nPlace 2-3 layers of cheesecloth inside a fine mesh strainer, leaving plenty of overhang. Place the strainer on top of a bowl or measuring cup to catch the strained liquid. <\/span><\/div>\n<\/li>\n
- \nOnce cooled, add \u00bc-\u2153 of the pumpkin mixture to the straining station. Use a large metal spoon to stir the pumpkin, pressing it into the cheesecloth until as much liquid as possible is strained into the vessel below. <\/span><\/div>\n<\/li>\n
- \nAlternatively, you can gently squeeze the portions of pumpkin in the cheesecloth, being careful not to squeeze too hard. You want the transparent liquid to come out of the pumpkin, not any of the actual pumpkin pulp. Discard any remaining pulp before moving on to the next portion of pumpkin mixture. You should end up with about 1 \u00bd cups of liquid.<\/span><\/div>\n<\/li>\n
- \nWash out the saucepan before adding the strained pumpkin liquid back to it. Add 4 cups apple juice<\/span> and \u00bd teaspoon vanilla extract<\/span> and simmer over low heat until reduced to 4 cups, about 10 minutes. <\/span><\/div>\n<\/li>\n
- \nPour the juice into a storage bottle and let it cool to room temperature before refrigerating. Serve chilled over ice or hot.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Nutrition<\/h3>\nCalories: <\/span>
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\nHarry Potter Pumpkin Juice<\/h2>\n
Equipment<\/h3>\n
\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n